Monitoring the stability of fortified cold-pressed sunflower oil under different storage conditions
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منابع مشابه
Neem Oil - Natural Cold Pressed Virgin Neem Oil
PRECAUTIONS : Slight Eye Irritant Packaging: 500 ml, 1 litre, 4 litres, 20 litres et 210 litres Parts Used: Grains and Seeds Growth Method: Conventional without any chemicals Extraction Method: First Press Mechanical -Without Heating Formula: Pure Cold Pressed Typical Azadirachtin: Min. 1800 ppm Max. 2400 ppm (Batch Specific) Available as Pure Natural Neem Oil ! On Line: http://www.ublcorp.com/...
متن کاملChanges in the Essential Oil Content and Composition of Thymus daenensis Celak. under Pre-drying and Different Storage Conditions
Background: The post-harvesting process of medicinal plants such as drying operation and storage conditions has great influence on their quality and quantity of the active ingredients. Objective: The aim of this experiment was to investigate the effect of pre-drying operation and also storage conditions and duration on the essential oil content and composition of Thymus daenensis. Methods: A ...
متن کاملThe Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils
In our study, we characterized the antioxidant activity and oxidative stability of cold-pressed macadamia, avocado, sesame, safflower, pumpkin, rose hip, Linola, flaxseed, walnut, hempseed, poppy, and milk thistle oils. The radical scavenging activity of the non-fractionated fresh oil, as well as the lipophilic and hydrophilic fractions of the oil was determined using a 1,1-diphenyl-2-picrylhyd...
متن کاملWhat is unrefined , extra virgin cold - pressed avocado oil ?
The high oil content of the avocado fruit (Persea americana Mill.) has been known since Aztec times, with the fruit sometimes referred to as “vegetable butter” or “butter pear.” The plant originated in Central America, and its cultivation has spread to warm subtropical and temperate climates worldwide. The flesh of an avocado can contain up to 30% oil (based on fresh weight), but there is very ...
متن کاملAntioxidant responses of Golden delicious apple under cold storage conditions. Nader Chaparzadeh* and Bahram Yavari
An understanding of biochemical events of cold storage may lead to more effective methods of preventing apple fruits from ripening and keeping their quality. This study aimed at determining the level of reduced and oxidized forms of ascorbic acid, and the activity of ascorbate peroxidase, catalase, and superoxide dismutase enzymes changes in pulp of Golden delicious apple cultivar during cold s...
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ژورنال
عنوان ژورنال: Potravinarstvo Slovak Journal of Food Sciences
سال: 2020
ISSN: 1337-0960
DOI: 10.5219/1348